“A soldier doesn’t complain about his post, Gibbs. Granted, it’s hot… the city reeks of sweat… and I’ve sand in places sand has no right to be.”
This is a delicious, quick lunch for a hot day. It’s even better if you refrigerate it overnight so the flavors have time to blend.
You can use the leftover half of the onion to make Gysahl Pickles.
- 1 15-oz. can black beans, drained and rinsed
- ½ sweet yellow onion, chopped
- 3 oz. feta cheese
- Juice of 1 lime
- Whole-wheat pita bread
Divide beans between two bowls, about ¾ cup each. Sprinkle with chopped onion, crumbled feta cheese, lime juice, and paprika. Serve with pita bread.