“Food! Food! Bring me everything ya got!”
—Sabin Rene Figaro, FFVI
This savory treat goes great with Narshe Spiced Wine or a tankard of strong ale on a cold winter night.
- 1 16-oz. package of frozen puff pastry dough (2 sheets)
- 2 cups prepared stuffing
- 2 cups coarsely chopped cooked cockatrice or turkey
- ½ cup turkey gravy
- Sea salt and freshly-ground black pepper, to taste
- 1 cup mashed potatoes
- ½ cup cranberry sauce
Defrost both sheets of dough at room temperature for 2 hours, or overnight in the refrigerator. Preheat oven to 400 degrees. Unroll each sheet of dough and use a pizza cutter or sharp knife to cut each sheet into 4 squares.
You should now have 8 squares of dough. In the center of each square, place ¼ cup stuffing. Stir together the turkey and gravy and place ¼ cup on top of each pile of stuffing. Sprinkle with salt and pepper. Add 2 tablespoons of mashed potatoes to each square, and top with 1 tablespoon cranberry sauce.
Start with the first square and fold each corner to the center of the pile, pressing the corners together until you have a messy bundle. Gently lift the bundle off the paper and transfer to a parchment-lined baking sheet. Repeat with the remaining 7 squares.
Bake for about 25 minutes, until bubbling and golden-brown. Remove from oven and let cool for 10 minutes before serving. Makes 8 pies.