Nalbina Black Beans

Nalbina“A soldier doesn’t complain about his post, Gibbs.  Granted, it’s hot… the city reeks of sweat… and I’ve sand in places sand has no right to be.”

—Deweg, FFXII

This is a delicious, quick lunch for a hot day.  It’s even better if you refrigerate it overnight so the flavors have time to blend.

You can use the leftover half of the onion to make Gysahl Pickles.

  • 1 15-oz. can black beans, drained and rinsed
  • ½ sweet yellow onion, chopped
  • 3 oz. feta cheese
  • Juice of 1 lime
  • Paprika
  • Whole-wheat pita bread

Divide beans between two bowls, about ¾ cup each.  Sprinkle with chopped onion, crumbled feta cheese, lime juice, and paprika.  Serve with pita bread.